lunch tavern

with crisp pancetta topped with a parmesan crouton

with orange, fennel, arugula, & blue cheese tossed in a citrus mustard vinaigrette

with mixed field greens, dried cranberries, & candied walnuts tossed in a walnut oil vinaigrette

with bacon, hard-boiled egg, tomato, red onion with white french

with locally grown tomatoes, basil & balsamic reduction, topped with pine nuts

with bacon, cucumber, tomato, hard-boiled egg & crumbled blue cheese with a parmesan peppercorn dressing

mixed greens tossed in a red wine vinaigrette

topped with bacon, cheddar, pepper jack, & moe's secret sauce

with provolone & garlic aioli

with sundried tomato, asiago cheese, & pesto aioli on ciabatta

with prosciutto, ham, salami, pepperoni, fresh basil, roasted red peppers & a balsamic aioli (hot or cold)

with local gnar gnar & brown mustard on a sub bun.
(gnar gnar –local spicy gnarly raw sauerkraut from cleveland kraut)

topped with bacon, cheddar, pepper jack, & moe's secret sauce

wrapped in a flour tortilla

with chicken, ham, swiss, mustard, & pickles

with slaw & tartar sauce on a kaiser roll

with fresh mozzarella & spicy ketchup