Dinner Menu: Salads

Salads

duck confit, roquefort cheese, red grapes and spiced walnuts tossed in a walnut oil viniagrette [11].

*garlic mushrooms, frisee lettuce and a fried egg with a roast onion and tarragon viniagrette [9].

*smoked trout, grilled asparagus, leeks and fingerling potatoes with a creamy orange and basil dressing [13].

baby spinach, roast cherry tomatoes, lentils, feta cheese, olives and fded shallots in a golden balsamic viniagrette [11].

*jared's caesar [9].

*shredded iceberg and romaine lettuce, green beans, tomatoes, cucumbers, red onion and chick peas tossed in a roast garlic, parmesan and peppercorn dressing [10].

mixed field greens, dried cherries, goat cheese & candied walnuts with walnut oil vinaigrette [11].

tower of tomato and fresh mozzarella with basil pesto and balsamic glaze [10].

moe's chicken salad plate with fresh fruit and date bread [10].

* these items are served raw of underoked, or contain (may contain) raw or uncooked ingredients. consuming raw or undemooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.