 |
 |
soup [4 cup, 6 bowl]
*freshly shucked oysters with chilies and shallots pickled in lime [1.75 each]
zucchini fritters with garlic, cucumber and dill sauce. [8]
mushroom ravioli, grilled scallions, roast tomatoes and a goat cheese cream sauce. [9]
tempura scallops wrapped in salmon on cucumber-seaweed salad with chili caramel. [14]
sausage stuffed banana peppers with spicy marinara sauce. [11]
*homemade chips and dip – parmesan peppercorn. [5]
taco’s of slow braised duck, roasted poblano-corn salsa and lime crème fraiche. [11]
pan-seared crab cake, gazpacho and guacamole. [13]
steamed prince edward island mussels, orange, basil and wasabi butter. [11]
rice-fried calamari with green papaya salad and somtom dressing. [12]
spinach, artichoke stuffed portobello mushroom with a spicy tomato vodka sauce. [11]
lobster, shitake mushrooms and potato pierogies. [14]
braised short rib sliders, white sharp cheddar, horseradish cream
and crispy fried onions. [11]
* these items are served raw of undercooked, or contain (may contain) raw or uncooked ingredients. consuming raw or undecked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
 |
|||
| | | | | |||
| ©2004 Moe's Restaurant. All Rights Reserved. | | |||
|
|||