Lunch Menu: Salads

Salads

*jared’s caesar salad. [9]

tomato and fresh mozzarella salad with basil pesto and balsamic reduction. [9]

golden beet carpaccio with an orange, fennel, arugula and blue cheese salad tossed in citrus-mustard vinaigrette. [9]

chicken salad with fresh fruit and date bread. [10]

spinach, dried pineapple, grilled red onions, toasted almonds and crisp carrot in a sesame vinaigrette. [10]

*iceberg wedge, bacon, cucumbers, tomato, hardboiled egg and
parmesan peppercorn dressing. [10]

goat cheese, mixed field greens, dried cherries, candied walnuts and walnut vinaigrette. [9]

add
chicken[5] beef tenderloin[7] *salmon [8]



* these items are served raw of undercooked, or contain (may contain) raw or uncooked ingredients. consuming raw or undecked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.