Dinner Menu: Entrées

May Entrées (changes monthly)

pan-seared soft shell crabs, creamy mash, spinach and a pancetta, caper, parsley and lime butter. [26]

grilled chermoula crusted tuna, eggplant salad and a roasted red pepper coulis. [27]

balsamic marinated rack of lamb with a rosemary, fava bean and yellow tomato risotto. [29]

BBQ dry rubbed quail, tomato-cucumber salad and crispy shoestring potatoes. [25]

grilled salmon, garlic ramps and creamy mash with a wasabi, soy and
ginger sauce. [27]

garlic scampi, oyster mushrooms, spinach, roast tomatoes and orzo pasta. [28]

beer battered walleye and broccolini with fat fries and spicy remoulade. [26]

grilled strip steak, potatoes au gratin, roasted baby carrots, wild mushrooms and roast onions. [32]

grilled beef tenderloin, smashed red skins, broccolini, roast garlic and meyer
lemon. [30]

pan-seared saffron, portobella and spring pea risotto cake with tomato, basil and kalamata olive vinigrette. [21]

Smoking is no longer permitted. Corkage is $10 if you have that special bottle! Tavern menu is available upon request in the dining room. There will be a $2 surcharge for some substitutions at "Chef's discretion." We cater all events, big or small. We are happy to accommodate any requests with 48 hours notice. Last, but not least, God bless the short fat dog.