Dinner Menu: Entrées

August Entrées (changes monthly)

grilled beef tenderloin, purple potatoes, grilled summer vegetables, red win jus and roast garlic sour cream. [28]

grilled pork chop with braised cabbage, salt potatoes & whole grain mustard aioli. [25]

rack of lamb, rosemary potatoes, asparagus and tomato-mint salsa. [28]

muscovy duck breast, sweet potatoes, collard greens and fresh figs . [25]

pan seared halibut, creamy mash, asparagus and an orange-basil beurre blanc . [28]

seared sea scallops, fresh corn, lobster and bacon risotto. [29]

salmon, pesto mash potatoes, garlic-chili green beans. [25]

grilled strip loin, cheese & truffle sacchetti pasta, spinach, chanterelles, and heirloom tomato. [28]

grilled chicken, asparagus-wild rice risotto and a mushroom cream sauce. [22]

spinach, olive and potato hash with a roast tomato and portobello mushroom salad. [19]